A few months ago, during an impromptu visit with a friend in
Lancaster, PA, we were enjoying some wine and cheese when we came up with the
idea to celebrate our week apart birthdays together in New York City. We immediately picked the weekend before
Mother’s Day and began planning the trip which largely revolved around food and
wine. And thus began our recent, fun
food romp.
As the weekend came upon us, we made dinner reservations for
both evenings and formulated a loose itinerary based on new adventures we
wanted to try. While I do like to
frequent my favorite places at times, I also like to try something new here and
there, and I decided this weekend would be full of only new experiences for all
of us. We invited a few more friends to
join and I even posted on Facebook to invite anyone who was already in the city
to join at any point that was convenient.
It turned out to be an amazing and delicious weekend where a group of
varied strangers with mutual friends met and formed friendships over food.
Steak Tacos at Pampano |
Having taken Friday off from work, we headed into the city
early planning to arrive in time for lunch.
After checking into our midtown hotel, I was in search of some tacos due
to a week-long craving, and suggested a highly recommended taco stand in a food
court of a building on Third Ave. My
friends however wanted to sit down and have margaritas (the fun was going to
start early) so we opted to visit the restaurant by the same owner, Pampano on
49th St. Pampano is a rather
large, friendly place which specializes in coastal Mexican cuisine. I ordered the steak taco appetizer to keep
lunch light. I let my friends enjoy
their margaritas, which incidentally were made with one of my favorite tequilas,
Chinaco, and stuck with water
View from our Hotel Rooftop |
After our lunch we walked around the city for a while. Some of us separated to shop, while others
went to find a bar or do a bit of work.
I decided to treat myself to a manicure and pedicure. After my nails were dry, I headed back to the
hotel to freshen up and start meeting some local friends at the rooftop bar at
our hotel. It was a beautiful evening to
sit on a rooftop and just enjoy fun conversation with all those that were able
to join us until we had to leave for our dinner reservations.
Friday dinner was planned at Café D’Alsace on 86th
Street. I chose this restaurant because
they specialized in a cuisine of France from a region not often found and also
because they had a beer sommelier. After
an interesting limo ride (couldn’t find a cab) to the restaurant we were
promptly greeted and seated. The
atmosphere was lively and fun and we all instantly liked this place. We ordered some cheese and charcuterie for
the table along with some house made sausages.
I accompanied mine with a glass of Alsatian Riesling which was
excellent. For my entrée I ordered the
short ribs with Brussels sprouts and parsnip puree which was delicious. I also tasted some of the other entrees and
we didn’t have a single unhappy person at the table. Even the tomatoes in the salad were declared
as “good” by a person claiming to be a tomato connoisseur, settling a bet among
a couple of people in our party. We
really liked Café D’ Alsace and I would definitely go back again. We walked back to the hotel and a few of us
decided to finish up the evening with a glass of wine at a balcony table off
the hotel bar while watching the late night hustle & bustle on 57th
Street. The first day of the romp had
been a success.
Seared Tuna at Cafe D'Alsace |
Scallops at Cafe D'Alsace |
The weather on Saturday was nothing short of
spectacular. After the long, cold winter
here in the Northeast, we welcomed the warm sunshine and knew it would be
perfect for our planned trip to Smorgasburg in the Williamsburg section of
Brooklyn. None of us had been there
before (I have been to the one in DUMBO but the vendors are different) and were
very excited to see what foods we would get to try. Those completely new to it weren’t quite sure
what to expect. After a subway ride and
short walk, we arrived at the open area near the riverfront lined with food
stalls of cuisines from all over the world.
We decided
Smorgasburg |
Cocktails at Hotel Delmano |
The sky looked ominous as we returned but we decided to meet
at the rooftop bar of our hotel again and sure enough the rain had begun by the
time we arrived for a pre-dinner cocktail.
Thankfully, the bar has awnings and we were able to enjoy the outdoors
and stay dry too. After a short taxi
ride, we arrived at Ma Peche and were seated promptly. I had been looking forward to this dinner for
weeks and must say that while it was good and we had a lot of fun, the
experience did not blow me away as I had expected. It was nothing special and not a place I
would consider revisiting. Service was
slow and it took our server 30 minutes to get our drink order which arrived in
spurts so that by the time the last person got their drink, the first person
was ready for the second. It seemed like
we were constantly needing to flag her down for everything throughout the meal
and then had to wait too long. The dim
sum style cart service is cute but I’m not sure I’m a fan, though I must admit
I’m not a fan of dim sum either. The
food was good but the portions are rather small for the prices (yes, I know I
was in NYC but this was a bit much). The
grilled asparagus were very tasty and about the only truly memorable dish of
the evening. The wine list is extensive
and offers a good variety by the glass.
Overall we had a great evening but it was more so because we made it fun
and not so much the restaurant experience.
Unfortunately this is generally my experience in these type of high end,
well known restaurants so I’m always a bit wary of them, often preferring the
unknown neighborhood places like Café d’ Alsace.
we called it an early
night and headed back home after breakfast the next day. Being the early riser that I am, I managed to
get in an early morning walk through Central Park and along Park Avenue before the streets began to
fill with traffic and people. It was the
perfect way to reflect on the past two days and plan my future food
adventures. After all I already had
trips to Portland and Chicago planned.